Homemade Pasta Chronicles : Orecchiette in 5 steps

Am I the only one gooped and gagged that carbs have made the comeback of a lifetime in quarantine?

It makes sense, I guess. It’s cheap, it’s filling, and more than anything.. comforting in a time of mass uncertainty while we watch the world burn/heal/etc. It’s fucking crazy, y’all. But you know what’s crazy.. good? Pasta. Fresh, homemade pasta.

I’m here to show you how quickly and easily this little culinary escape can be yours:

 

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